I think today it’s worth passing on a reminder that in the three shops we have 4 flavours of warming Hot Chocolate. It’s the simplest and best methodology for making Hot Chocolate - Milk and really good Belgian Chocolate either 70% Dark, 43% Milk, White or Caramel.

Port Erin is also open for anyone driving or walking by, we don’t have Hot Choccy down there but are thinking of creating an entire cosy winter menu down there when permanent winter comes! All four venues open 1-9!